Common Name: Bicol Express
Variants: With Pork Bits / With Tuna Flakes / With Crab Meat
English Name: Cayenne Pepper and Shrimp Fry in Coconut Cream
Origin: Region V (Bicol Region)
Scientific Names of
Main Ingredients:
Shrimp Fry: Euphasia Pacifica (Specie # AA42)
Coconut: Cocos Nucifera
Cayenne Pepper: Capsicum Frutescens
English Name: Cayenne Pepper and Shrimp Fry in Coconut Cream
Origin: Region V (Bicol Region)
Scientific Names of
Main Ingredients:
Shrimp Fry: Euphasia Pacifica (Specie # AA42)
Coconut: Cocos Nucifera
Cayenne Pepper: Capsicum Frutescens
Ingredients: Stabilized Coconut Cream, Selected Fresh Shrimp Fry, Cayenne Pepper,
Pork Bits/Tuna Flakes or Chunks and Garlic
NOTE: LOW IN SALT AND NO MSG
Laboratory Analyses:
1. Microbiological Analyses:
A. Coliform Count: 0
>Method: Conventional Multiple Tube Fermentation
(BAM)
B. Commercial Sterility Test: Commercially Sterile
>Method: Microbiological
2. Chemical/Physical Analyses:
A. Peroxide Value, meq/kg. 0
>Method: Titrimetric, AOAC 965.33, 16TH ed.
PACKAGING:
Primary Packaging: 8 oz. Glass Jar
Net Weight: 235 grams
Closure Type: Lock Type Metal Closure (RTO) 48mm
ADC Free
Secondary Packaging: Corrugated Box with divider
CBM: 0.026
Shelf Life Maximum: 12 months
1. Microbiological Analyses:
A. Coliform Count: 0
>Method: Conventional Multiple Tube Fermentation
(BAM)
B. Commercial Sterility Test: Commercially Sterile
>Method: Microbiological
2. Chemical/Physical Analyses:
A. Peroxide Value, meq/kg. 0
>Method: Titrimetric, AOAC 965.33, 16TH ed.
PACKAGING:
Primary Packaging: 8 oz. Glass Jar
Net Weight: 235 grams
Closure Type: Lock Type Metal Closure (RTO) 48mm
ADC Free
Secondary Packaging: Corrugated Box with divider
CBM: 0.026
Shelf Life Maximum: 12 months